• 2 Tbsp Butter
• 12 Slices White Bread
• Chocolate Hazelnut Spread (About 1 Cup)
• 4 Eggs
• 2/3 Cup Heavy Cream
• 1 Tbsp Cinnamon
• 1/2 Tsp Nutmeg
• 1 Tsp Vanilla

Cinnamon Sugar-

• 1/4 Cup Sugar
• 1 Tsp Cinnamon

Method-

Rub the butter all over the inside of a 9×13 baking pan, set aside.

Whisk together the eggs, cream, vanilla, cinnamon and nutmeg. Set that aside too

Evenly spread the hazelnut spread on each slice of bread. Roll the bread slices tightly and dip them in the egg mixture and then arrange them in the 9×13 pan. Once all the bread rolls are in, pour the egg mixture over the rolls, cover and refrigerate for 2 hours.

Combine the cinnamon and sugar and preheat the oven at 350 degrees. Sprinkle the cinnamon sugar over the rolls and bake for 25-30 minutes.

Serve with syrup and enjoy!