• 1 Loaf Cinnamon Raisin Swirl Bread
• 2 Eggs
• 1 Cup Whole Milk
• 1 tsp Cinnamon
• 1 tsp Vanilla
• 1/2 Cup Brown Sugar
• 1/2 tsp Cinnamon
• Maple Syrup

Method-

Place the entire loaf of bread in a parchment lined foil loaf pan. Whisk the eggs together with the milk, cinnamon and vanilla. Pour it over the loaf, separating the bread slices to that the mixture can get inside too. Mix together the brown sugar and second listed cinnamon and spread over the loaf. Cover in foil and bake at 300 degrees for 45 minutes. Remove the foil and pour maple syrup over top and make sure that the eggs are cooked.

You can also do this over a fire using low heat like hot coals, but check often to make sure it doesn’t  burn. A dutch oven can also be used!