• 1 Pound Fresh Carrots
• 1/4 Cup Honey
• 1/4 Cup Olive Oil
• 1/4 Cup Brown Sugar
• 2-3 Cloves of Garlic, Minced
• 1 Tsp Ginger Powder
• 1 Tbsp Soy Sauce
• 1 Tsp Sesame Seeds
• 1/2 Tsp Salt
• 1/4 Tsp Black Pepper

Method-

Wash and peel the carrots, cut them lengthwise to be about 1/2 inch thick. Combine the rest of the ingredients and toss the carrots in the glaze thoroughly in a large bowl.

Spray a 9×13 pan and arrange the carrots along with the glaze so that they are a single layer. Bake at 400 degrees for about 40 minutes, carrots should be tender but not mushy. Turn the carrots about halfway though. Serve and enjoy!