• 8 slices of bacon, crisply cooked and broken into bits 1 medium tomato, seeded
• 1/2 small onion
• 3/4 cup Swiss cheese, grated
• 1/2 cup mayonnaise
• 1 teaspoon basil
• 1 can flaky layered biscuits (10 oz.)

Method-

Mix all ingredients. Separate each biscuit into 3 layers. Lay across mini muffin tin and push into cups to form miniature pie crusts. Fill cups with mixture. Bake at 375° for ten to twelve minutes. Serve warm.