Nick’s Picks: Breakfast Sliders
Ingredients
- 1 Package Sweet Dinner Rolls
- 12 Eggs
- 8 Slices of Bacon (You can always use more!) Cooked Crispy
- 6 Slices of Cheddar Cheese
- 1/2 Sweet Onion Diced Small
- 1 Stick of Butter
Method-
Slice the entire package of rolls in half like a giant sandwich, with wise.
Scramble the eggs and cook them up. Place the bottom of the buns on a cookie sheet or 9×13 pan that has been sprayed.
Layer on the bacon and cheese. Put the top of the buns on.
In a sauté pan, sauté the onions in the butter until golden brown. Pour butter and onions over the sliders and bake at 350 degrees for 25-30 mins.
Cut into individual sandwiches and serve!