• 2 12oz Bags of Fresh Cranberries
• Zest and Juice of One Large Orange
• One Cinnamon Stick
• One Cup of Sugar
• 1 Tsp Allspice

Method:

In a large sauce pot, add all the ingredients.

Bring to a boil, stirring often. Reduce heat to simmer and cook for 15 minutes.

Transfer to a bowl and refrigerate. Remove the cinnamon stick and serve and enjoy!