• 4 Pounds Fresh Sweet Potatoes
• 1 Tsp Salt
• 3/4 Cup Brown Sugar
• 1-2 Cups Marshmallows

Method:

Boil the potatoes with the salt. When fork tender, drain and allow to cool a little before peeling. Cut into chunks and refrigerate.

Top with brown sugar and marshmallows. Bake at 350 degrees for 30 minutes. Serve and enjoy!