• About 4 Cups of Potatoes, mashed
• 2 Tbsp Butter
• 1/4 Cup Heavy Cream
• Salt and Pepper to taste
• 2 Eggs
• 1/2 Cup Parm Cheese

Method:

While the potatoes are still hot, add in the butter, cream and seasonings with a masher or in a mixer. Add egg one at a time and cheese until smooth.

Transfer the potatoes into a piping bag with a large star tip and pipe into 10-12 stacks on a sprayed cookie sheet.

Bake at 375 for 20 minutes or until golden brown. Serve and enjoy!