• 1 Tbsp Minced Garlic
• 3 Tbsp Sesame Seeds
• 1/3 Cup Soy Sauce
• 1 Tbsp Honey
• 1 Tbsp Ground Ginger
• 24 oz Bag Fresh Sugar Snap Peas

Method-

In a large skillet, heat the garlic and sesame seeds over medium heat and stir often for about 5 minutes. Add in the soy, honey and ginger and bring to a quick simmer. Add in the sugar snaps and coat. Stir often for 5 minutes then serve!