Nick's Picks: Honey Lime Salmon

Nick’s Picks: Honey Lime Salmon

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Nick's Picks: Honey Lime Salmon

Ingredients

  • 4 6oz Salmon Filet
  • 1/4 Cup Honey
  • Zest of one Lime
  • Sea Salt

Method-

Remove skin from the salmon. Rub with a pinch of salt. Transfer to a pan lined with tin foil and sprayed well.

Warm honey in a small pot and add zest. Brush over each salmon. Bake at 400 degrees for about 15 minutes. Salmon should be cooked to 145 degrees internally.

Serve and enjoy!