Use Apples like Empire, Cortland, Granny Smith, or MacIntosh. They’re not as sweet!

• 6-8 Apples
• 1 Stick of Butter
• 1 cup Brown Sugar
• 1 Cup Maple Syrup

Method-

Core and half the apples.

In a medium sauce pot, melt the butter. Add the syrup and brown sugar. Mix and bring to a low boil for about 5 minutes.

Coat the apples in the syrup and bake at 350 degrees cut side up for 15 minutes. Then turn the apples and cook 5 minutes cut side down.

Top with any additional syrup left over. Serve with vanilla ice cream if you’d like!