• 3-4 Pounds Sweet Potatoes, Fresh
• 1/4 Cup Olive Oil
• 1 Tbsp Sea Salt
• 1 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 1/2 Tsp Ginger

Method:

Wash and scrub the sweet potatoes and pat dry. Leaving the skin on, cut into chunks about thumb sized. Toss in oil and place on a sprayed baking sheet. Combine the seasonings and sprinkle over the potatoes. Bake at 350 degrees until tender, about 40 minutes.

Serve and enjoy!