• 1 Cup Chopped Chicken
• 1/2 Pound Fettuccine
• 3/4 Cup Frozen Mixed Vegetables
• 3 Quarts of Chicken Stock
• 1 Tbsp Chopped Garlic
• 1 Tbsp Sriracha
• 1 Tbsp Garlic Chili Paste

Method-

Break the pasta in half and boil for about 5 minutes. Drain and cool. Bring the stock, sriracha, garlic and garlic paste to a simmer. Cool down the stock.

In a quart mason jar, layer chicken, frozen veggies and noodles. Ladle in the stock and refrigerate.

Pop it in the microwave for a quick and delicious lunch with a little kick!

With a little time the night before, you can make this delicious lunch to take with you the next day!