• 1 Pound Pasta
• 8 oz Salmon Filet
• Salt and Pepper
• 1 Yellow Onion Sliced
• 3-4 Garlic Cloves Minced
• 4 Tbsp Butter
• 1 Pint Heavy Cream
• 1 Pint Cherry Tomatoes
• 1 Tbsp Fresh Basil, Chopped

Method-

Cook and drain pasta according to package directions.

Slice salmon into chunks and season with salt and pepper. Melt butter in a large skillet, add onions and garlic. Sautee the onions until golden brown. Pan-sear the salmon on each side. Remove the fish and set aside. Add the cream to the onions and bring to a simmer. Reduce down for about 5 minutes. Add tomatoes and basil and pasta. Toss to coat.

Place on plates and top with salmon. Serve and enjoy!