• 3 Pounds Pork Loin
• 1 Granny Smith Apple Cored and Sliced Thin
• 2 Sprigs Fresh Rosemary
• 1 Tsp Salt
• 1 Tsp Powdered Garlic
• Dash of Pepper and Paprika

Method-

Slice the pork width-ways but not all the way through. Make many slices and insert the apple slices. Top with seasoning. Place springs of rosemary on top.

Cook in a slow cooker for 4 hours on high, or 7 hours on low. Remove and slice and serve!