• 1 Pound Raw Chicken Wings
• 2 Cups Chopped Cooked Crispy Bacon
• 2 Tbsp Honey
• 1 Tbsp Brown Sugar
• 2 Tbsp Maple Syrup
• 1 Cup BBQ Sauce
• 1 Tbsp Cider Vinegar
• Canola Oil

Method-

Boil the chicken wings until fully cooked. Drain and cool.

In a food processor, combine the bacon, honey, sugar, syrup, BBQ, and vinegar until smooth.

Toss the wings in a little oil and dust with cayenne pepper (optional). Bake at 425 for about 15 minutes or until crispy. Toss in sauce and enjoy!