Nick's Picks: Maple Dijon Chicken And Potatoes

Nick’s Picks: Maple Dijon Chicken And Potatoes

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Nick's Picks: Maple Dijon Chicken And Potatoes

Ingredients

  • 1 1/2 Pounds of Boneless Skinless Chicken Breast
  • 1 1/2 Pounds Red Potatoes
  • 8 oz Country Dijon Mustard
  • 1/2 Cup Maple Syrup
  • 1 Tbsp Dried Rosemary
  • Salt and Pepper

Method-

Mix up the Dijon mustard, syrup and rosemary. Trim up the chicken and quarter the potatoes. Coat the potatoes and chicken in the mustard mixture. Place on a foil lined pan. Bake at 350 Degrees for 45-60 minutes or until the chicken is fully cooked and potatoes are tender.