• 2-3 Large Onions
• 2 Pounds Ground Beef
• 3 Eggs
• 1 Cup Breadcrumbs
• 1/2 Cup Ketchup
• 1 tsp Salt
• 1 tsp pepper
• 1 Tsp steak seasoning
• 1 tsp basil

Method-

Peel and slice the onions. Take the 2 outermost layers and set aside. Mix remaining ingredients together and make 5-6 large balls. Wrap balls in onion. Spray a square of aluminum foil with pan spray and place the meatloaf bombs and wrap. Cook on a campfire on low heat for about 30 minutes turning often to prevent burning.