Ingredients-

• 1-2 Acorn Squash
• 3 Tbsp Butter
• 1/4 Cup Maple Syrup
• Salt and Pepper
• Olive Oil

Method-

Remove the tops of the squash and slice in half lengthwise. Remove the seeds. Slice each half into several slices lengthwise. Place in a baking pan and sprinkle with a little olive oil and salt and pepper. Bake at 350 for 20 mins. In a small pan, melt the butter and add the
syrup. Pour over each section of squash and bake for an additional 5-10 minutes.

Ingredients-

• 1 Butternut Squash Peeled, seeded and diced
• 2 tbsp Canola Oil
• 1 Tsp Salt
• 1/4 tsp Curry powder
• 1/4 tsp cumin
• 1/4 tsp pepper
• 1/4 tsp garlic
• 1/4 tsp paprika
• 1/4 tsp cinnamon

Method-

In a large bowl, combine all ingredients. Place in a baking pan and bake at 350 for 20-25 minutes until tender.

Ingredients-

• 1 Butternut squash Peeled, Seeded and Diced
• 1-2 Apples cored and diced (Cortland, Macintosh, Granny Smith)
• 1/4 Cup Brown Sugar
• 1/4 tsp cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp nutmeg
• 1/8 tsp salt

Method-

In a large bowl, combine all ingredients. Place in a baking pan and bake at 350 for 20-25 minutes until tender.