A classic meal that’s kid friendly for back to school!

• 1 1/2 Pounds Ground Beef
• 1 Green Pepper Diced
• 1/2 Medium Yellow onion Diced
• 1 Cup Ketchup
• 1/2 Cup Brown Sugar
• Salt and Pepper to Taste
• Burger Buns

Method-

Brown the beef and drain the fat. While the fat is draining, cook the peppers and onions in the pot, maybe just for a couple of minutes.

Add the beef back to the pot and also add the brown sugar, ketchup and seasonings

Simmer for about 20-30 Minutes stirring often so it doesn’t burn. Serve on burger buns to a happy family!

Makes 8-10 Sandwiches