Need a last-minute recipe for Turkey Day? Serve up this cranberry sauce instead of the canned stuff!

• 1 Cup Sugar
• 1 Cup Water
• 12 oz Fresh Cranberries
• 2 Oranges (one zested)
• 1 Tsp Cinnamon

Method-

In a sauce pot, bring the sugar and water to a boil. Add rinsed cranberries and boil for 10 minutes. Juice the oranges and add to the pot. Add cinnamon and zest and turn off the heat.

Cool in a bowl in the refrigerator for at least 2 hours. Then serve it up!

Makes about 2 1/2 Cups