A classic to wrap up summer! Make sure you leave plenty of time to make this family pleaser!

• 3 pounds pork shoulder (bone in)
• 1/2 cup cider vinegar
• 1 cup brown sugar
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp powdered garlic
• 1 cup water

Method-

Place the pork in a crock pot. Pour over the vinegar then the sugar and seasonings. Add water to the bottom of the crock pot. Cook on high for about 7-8 hours. Meat should pull off the bone easily. Remove bone and any excess fat. Put meat back in crock pot and cook for another 2 hours. Add some of your favorite BBQ sauce if desired or serve as is!