• 2 Pounds Ground Beef
• 1/2 Onion Diced
• 2-3 Carrots Diced
• 1 Rib Celery Diced
• 4 Garlic Cloves Minced
• 1 Tbsp Chopped basil
• 1 Tsp Salt
• 1 Tablespoon Balsamic Vinegar
• 2 Cups Beef Stock
• 6oz Jar Tomato Paste
• 28 oz Can Crushed Tomato
• 1 Bay Leaf
• Salt and Pepper to taste
• 1 Pound Fettuccine Cooked and Drained

Method-

In a large pot, combine beef, veggies and salt. Cook on high, stirring often, until beef is fully cooked. Drain beef and return to pot. Add balsamic, cook for 1 minute. Add stock and tomatoes. Add bay leaf and salt and pepper. Allow to simmer for at least an hour.

Serve over fettuccine or some other wide and thick pasta.

Enjoy!