A new dinner idea, perfect for those cold snowy nights!

• Approx 2 Pounds Pork Tenderloin
• Salt, Pepper, Cumin
• 1 Medium Onion Diced
• 1 Cubanelle Pepper Diced
• 3-4 Garlic Cloves Minced
• 1 Cup Chopped Tomatillos
• 6 Cups Chicken Stock
• 2 4oz cans of Diced Green Chiles
• 1 Tsp Chili Powder
• 1 Tsp fresh Cilantro Chopped
• 1 Tsp Fresh Oregano Chopped

Method-

Season the tenderloin with salt, pepper and cumin to taste. Brown on all sides in a large pot. Remove pork from the pot. Add in onions, peppers, garlic and tomatillos. Sautee for about 5-8 minutes until tender. Add back in the pork along with the diced chiles, chicken stock and chili power. Let simmer and reduce heat. Continue to simmer for about 2 hours or transfer to a slow cooker on low. Once meat is tender, shred the meat but leave large chunks too. Add in the herbs. Stir and serve!