• 1 Pork Tenderloin (about a pound)
• 1 Tsp Salt
• 1/8 Tsp Black Pepper
• ¼ Tsp Garlic Powder
• ¼ Tsp Ginger
• ¼ Tsp Paprika
• ¼ Tsp Cinnamon
• ¼ Tsp Ground Cloves

Method-

Combine all the spices and rub them all over the tenderloin. Sprinkle any extra on top of meat. Bake at 350 degrees or for about 30-40 Minutes until cooked. Best when cooked until 145 Degrees.

Remove from the oven and transfer to carving board. Let rest for a few minutes for the juices to settle. Slice into medallions ½ an inch thick and serve!