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Nick’s Picks: You Can Fix Christmas Soda Ham

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Ingredients

  • 1 Boneless Ham
  • Cloves
  • 3 Cups Packed Brown Sugar
  • 3 Tbsp Cider Vinegar
  • 1/2 Cup Dijon
  • 1 Can Root Beer

Method-

Score ham, place cloves all over. Cover with foil and bake at 325 degrees for 2-2 1/2 Hours

Combine Brown Sugar, Vinegar, Mustard and Soda Simmer or 15-20 minutes.
Remove ham from oven.
Brush the ham with glaze.
Bake for 30 more minutes (uncovered).
Brush again.
Bake for 30 more minutes (uncovered) (again).
Serve!