Napoloen-

• 12 Portobello Mushroom Caps Cleaned and de-stemmed
• 2 Red Peppers Cored, de-seeded cut in quarters lengthwise
• 3 Zucchini Washed Thick sliced
• 2 Baby Eggplants sliced in 1/2 inch circles

Marinade-

• 1/4 Balsamic Vinegar
• 2 Cups Olive Oil
• 1 Tbsp Salt
• 1 Tsp Cracked Black Pepper
• 1 Tbsp Granulated Garlic
• 1 Tbsp Dried Basil

Method-

Marinade-

Pour vinegar in large bowl. Slowly whisk in oil vigorously. Add Seasonings

Napoleon-

Marinate the veggies for about 4 hours. Place the vegetables on pans lined with parchment paper. Place mushrooms with the stem side up with a little marinate in each mushroom.

Bake at 350 degrees for 20 minutes.

Arrange in a stack with a mushroom cap on the bottom and top. Serves 6