• 6-8 Apples, preferably sweet and firm like Gala
• 4 Ribs of Celery
• 1 Cup Walnuts
• 2 Cups Mayonnaise
• 2 Cups Plain Yogurt (Greek or regular)
• Zest of half a lemon

Method-

Core the apples and cut into bite size chunks. Chop the celery and combine with apples. Mix mayo and yogurt with the apples and celery. Add the zest too. Toast the walnuts and add them to the salad, mixing well. Serve over romaine

Makes 6-8 Servings