• About 2 cups of ice
• 3 Cups of milk
• 4 cups of brewed coffee
• 1 cup sugar
• 1 cup corn syrup
• ½ Chocolate syrup
• Chocolate shavings
• 1 Pint Heavy Whipping Cream
• 1 Cup Powdered sugar

Method-

Bring the coffee, sugar, corn syrup and chocolate syrup up to a boil in a sauce pot so that the sugars dissolve. Cool.

Combine ice and milk in blender and blend on med-high until smooth. Add coffee mixture and blend until mixed.

With a hand mixer, beat whipped cream and powdered sugar in a stainless bowl until stiff peaks form.

Pour the iced mocha into glasses, top with whipped cream and chocolate shavings