• 4 Pork Chops, pounded
• 2-3 Granny Smith Apples, Cored thinly sliced
• Salt, pepper and Nutmeg to taste
• 1 Tbsp Oil
• 2 Tbsp Maple Syrup

Method-

Season pork chops with spices on both sides.

Heat a large skillet with the oil. When hot, sear the chops on both sides for a few minutes until golden brown.

Transfer pork to oven proof pan and top with apples and drizzle with syrup. Bake at 350 degrees for 30-40 minutes until the pork is cooked through.

Serve and enjoy!