• 1 Pound Ground Beef
• 1 Pound Meatloaf Mix
• 1 Tbsp Olive Oil
• 1 Tsp Salt
• 1/2 Tsp Black Pepper
• 1 Tbsp Italian Seasoning
• 1 Tbsp Garlic Powder
• 1 Medium Yellow Onion, Diced
• 4 Cloves Garlic, Minced
• 1 Tbsp Soy Sauce
• 2 15oz cans Diced Tomatoes with Juice
• 2 15 oz Cans Tomato Sauce
• 3 Cups Beef Broth
• 3 Bay Leaves
• 2 Tsp Paprika
• 1 Pound Macaroni
• 2 Cups Shredded Mozz

Method-

In a large pot, heat the olive oil and brown the meat. Remove the meat and drain the fat. Cook the onions and garlic in the pot over medium heat for about 5 minutes. Add the meat back in and stir well. Add seasonings, broth, tomatoes and bay leaves. Bring to a simmer and cover, simmering for about 10 minutes. Add in the pasta, stir and cover. Simmer for about another 10 minutes, stirring every few minutes. Add in the cheese and stir. Remove the bay leaves before serving.

Serve and enjoy!