Bacon and Blue Cheese Tarts
Ingredients
- 1 Sheet Puff Pastry, Thawed
- 1/2 Cup Crumbled bacon
- 4 Oz Cream Cheese, Softened
- 1/2 Cup Blu Cheese Crumbles
- 1/2 Yellow Onion, thinly Sliced
- 4 Tbsp Butter
- Salt and pepper
- Olive Oil
Method-
Sautee the onion in butter over medium heat and season with salt and pepper. Stir often and remove when golden brown. Set aside
Line a cookie sheet with parchment paper and brush on olive oil. Slice the puff pastry in half to create two long rectangles, place on the parchment. Top with cream cheese, leaving a 1/2 inch boarder around the outside of the dough. Top with the onions, bacon and half the blue cheese.
Bake at 350 degrees for 15-20 minutes. Remove from the oven and top with remaining blue cheese and serve!
Serve with tortillas and enjoy!