Roasted Butternut Squash Salad Ingredients 6 tablespoons olive oil (regular or light) 2 tablespoons balsamic vinegar 1 tablespoon maple syrup 2 teaspoons Dijon mustard 1 butternut squash, peeled seeded and cubed small Salt and pepper 1/4 cup olive oil About 2 cups chopped romaine 1 cup pecan pieces, toasted 1/4 cup dried cranberries Method- Combine
Authentic American Goulash Ingredients 1 Pound Ground Beef 1 Pound Meatloaf Mix 1 Tbsp Olive Oil 1 Tsp Salt 1/2 Tsp Black Pepper 1 Tbsp Italian Seasoning 1 Tbsp Garlic Powder 1 Medium Yellow Onion, Diced 4 Cloves Garlic, Minced 1 Tbsp Soy Sauce 2 15oz cans Diced Tomatoes with Juice 2 15 oz Cans
Slow Cooker Chicken Pot Pie Ingredients The “Pie”- 1 1/2 Pounds Boneless Skinless Chicken Breast 1 Tsp Thyme 1 Tsp Rosemary 1 Tsp Salt 1/2 Tsp Black Pepper 3 Large Yellow Potatoes, Peeled and Diced 1 Rib Celery, Small Diced 3 Medium Carrots, Peeled and Diced 1/2 Yellow Onion, Diced Small 2 Garlic Cloves, Minced
Unstuffed Cabbage Roll Casserole Ingredients 1 Pound Ground Beef 1 Pound Ground Pork 1 Medium Onion, Diced Salt and Pepper to taste 1 28oz can diced tomatoes with juice 1 8oz can Tomato Sauce 2 Tbsp Tomato Paste 1 Can Tomato Soup 1 Cup Water 1 Bay Leaf 1/2 Tsp Dry Dill 3 Tbsp Fresh
Fried Turkey Sandwich w/ Raspberry Chipotle Sauce Ingredients The Sauce- 1 Clove of Garlic 1 Cup Fresh Raspberries 1/2 Cup Seedless Raspberry Jam 1 Can Chipotle Peppers in Adobo Sauce 1 Tbsp Cider Vinegar 1 Tbsp Soy Sauce 2 Tbsp Ketchup 1 Tbsp Dijon Mustard The Rest! 2 1/2 Pounds Fresh Turkey Breast 1 Cup
Cranberry Turkey Sliders Ingredients 2 Cups Whole Fresh Cranberries 1/4 Cup Sugar 1/4 Cup Orange Juice Pinch of Salt 1/2 tsp Cinnamon 12 Slider rolls, cut in half widthwise Turkey leftovers- about a pound 1/2 Pound Brie Cheese 4 tbsp Butter 2 Tbsp Maple Syrup 1/4 Cup Brown Sugar Method- In a small saucepan, heat