Nick Pick’s: Asparagus Casserole Ingredients 2 Pounds Fresh Asparagus 1/2 Vidalia Onion, Diced 2-3 Cloves Garlic, Minced 2 Tbsp Flour 1 Cup Whole Milk 1 Cup Mayonnaise 8oz Shredded Sharp White Cheddar Cheese Salt and Pepper 1 Sleeve of Crackers Crushed Method- Wash the asparagus and cut off about an inch off the bottoms. Cut
Nick’s Picks: Loaded Banana Bread Ingredients 2 Cups Flour, sifted 3/4 Cup Packed Brown Sugar 3/4 Tsp Baking Soda 1/4 Tsp Salt 1/2 Cup Quick Oats 1/2 Cup Butter, melted 2 Large Eggs 1 Tbsp Vanilla 1 Cup Buttermilk 4 Large, Very Ripe Bananas, Mashed 1 Cup Nuts (I Used toasted slivered almonds and pecans)
Nick’s Picks Cinnamon Roll Pancakes Ingredients Pancake Batter- 1 Cup Flour 2 Tsp Baking Powder 1/4 Tsp Salt 1/2 Cup 2% Milk 1/2 Cup Butter Milk 2 Tbsp Melted Butter 1 Large Egg 1 Tsp Vanilla 1/2 Tsp Cinnamon Cinnamon Swirl- 4 Tbsp Butter, melted 1/2 Cup Brown Sugar 1 Tbsp Cinnamon 1 Tbsp Flour
Nick’s Picks: A.M. Grilled Cheese Ingredients 4 eggs 8 Strips of Bacon 8 Slices Swiss Cheese 8 Slices Sharp Cheddar Soft Butter Bread Any other ingredients you like! Method- Cook the bacon crispy and set aside to drain. Scramble up the eggs and set those aside too. Generously slather up one side of each slice
Nick’s Picks: Jalapeno Popper Casserole Ingredients 30 oz bag Frozen Shredded Potatoes 1 Pound Bacon 1 8oz Brick Cream Cheese (softened) 1/2 Cup Sour Cream 2 Cups Shredded Cheddar Cheese 6 Jalapenos 1 Cup Shredded Chicken Plain Breadcrumbs Method- Spray a 13×9 pan and spread out the potatoes. Bake at 350 degrees for 30 mins.
Nick’s Picks: Stuffed Pepper Casserole Ingredients 1 Pound Ground Beef 1 Cup Diced Yellow Onion 2-3 Garlic Cloves, Minced 1 Tbsp Olive Oil 1 Large Red Pepper, Diced 1 Large Green Pepper, Diced 1 Cup White Rice 2 Cups Water 2 Cups Fresh Baby Spinach 1 Tbsp Salt 1 Tsp Cumin 1 Tsp Garlic Powder