Nick’s Picks: Pumpin Cream Cheese Bread Ingredients Filling- 1 8oz Brick Reduced Fat Cream Cheese (softened) 1 Egg (room temp) 1/2 cup Sugar 1 Tbsp Flour 1 tsp Vanilla Pumpkin Bread- 1 2/3 Cups Flour 1 tsp Baking Soda 1/2 Tsp Salt 1 Tsp Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Pumpkin Pie Spice 1 1/2
Nick’s Picks: Caramel Apple Rolls Ingredients 4 Tbsp Soft Butter 1 Tsp Vanilla 3/4 Cup Milk 1/4 Cup Water 1 Envelope Quick Rising Yeast 3 1/2 Cups All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Salt 2 Tbsp Powdered Milk 1 Room Temp Egg 2/3 Cup Brown Sugar 5 Tbsp Soft Butter 1 1/2 Tbsp
Nick’s Picks: Bacon Ranch Chicken Ingredients 8 Oz Shredded Chicken 1 Pound Rotini Pasta 6 Strips of Bacon 1 Brick of Cream Cheese 1 1/2 Cups Milk 1 Packet Ranch Seasoning Mix 1 Tsp Onion Powder 1 Tsp Garlic Powder 2 Cups Shredded Monterrey Jack Cheese 1 Cup Shredded Cheddar Cheese Method- Cook the pasta
Nick’s Picks: Cheesey Taco Rolls Ingredients 1 Pound Ground Beef 1 Can Mild Green Chiles Diced 1 Packet Taco Seasoning 1 Rolls Biscuit Dough 2 Cups Shredded Cheddar Cheese Method- Brown the meat and drain. Add the chili peppers and seasoning. Add 1/2 cup of water and simmer until water has dissolved. Set aside. Pop
Nick’s Picks: Garlic Butter Steak And Potatoes Ingredients 1 Cup Olive Oil 1 Package of Flank Steak (about 2 pounds) 6-8 Garlic Cloves Chopped 1 Tsp Rosemary 1 Tbsp Salt Juice From One Lemon 1 Pound Baby Potatoes Cut in Half 2 Tbsp Soft Butter Method- 3-5 Days before dinner, marinate the steak in the
Nick’s Picks: Breakfast Cookies Ingredients 3/4 Peanut Butter 1 Tbsp Honey 1 Tsp Vanilla 2 Tbsp Chia Seeds 3/4 Cup Quick Oats 1/2 Cup Dark Chocolate Chips 1/4 Cup Dried Cherries 1/4 Cup Chopped Almonds Method- Melt the peanut butter, honey and vanilla together in a large bowl in the microwave for one minute. Stir.