Nick’s Picks: Thanksgiving Wellington Ingredients 2 sheets puff pastry About 1 1/2 pounds leftover turkey 2 cups leftover stuffing 2 cups leftover mashed potatoes 1 cup green beans 1 egg, beaten Kosher salt Leftover gravy Method- Thaw out the pastry sheets and cut them into 6 equal squares using a pizzas cutter. Arrange the turkey,
Nick’s Picks: Spinach Turkey Meatballs Ingredients 1 1/2 Pounds Ground Turkey Olive Oil 4 oz Fresh Baby Spinach 1 Egg 4 oz Ricotta Cheese 1 1/2 Cups Panko Breadcrumbs 1 Tbsp Salt 1 Tsp Poultry Seasoning 1 Tsp Dry Basil 1 Tsp Dry Garlic 3-4 Garlic Cloves Minced 1 Cup White Cooking wine or Chicken
Nick’s Picks: Apple Cider Muffins Ingredients Muffins- 3 Cups of Flour 2 Tsp Baking Powder 1 Tsp Baking Soda 4 Tsp Cinnamon 1/2 Tsp Nutmeg 1/4 Tsp Salt 1 Tsp Vanilla 1 1/2 Cups Apple Cider 2 Eggs 1 Cup Brown Sugar 1 Stick of Butter Melted Glaze- 1 cup powdered sugar 2 tbsp apple
Nick’s Picks: Apple Cider Glazed Pork Chops Ingredients 4 Cups Apple Cider 1/2 Cup Brown Sugar 1/4 Cup Maple Syrup 1 1/2 Thin Sliced Pork Chops 1/2 Tsp Salt 1/4 tsp Pepper 1/4 Tsp Onion Powder 1/4 tsp Garlic Powder Method- In a small pot, boil the cider until it cooks down (reduces) to a
Nick’s Picks: Apple Cider Cake Ingredients 1 Cup Apple Cider 3-4 Granny Smith Apples cored and sliced Juice of one lemon half a stick of butter softened 1 cup sugar +3 tbsp 2 large eggs 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup heavy cream +
Nick’s Picks: Spaghetti Lasagna Ingredients 2 Pounds Spaghetti 2 Jars Pasta Sauce 2 Cups Shredded Mozzarella 1 Cup Grated Parmesan 8 Oz Ricotta 2 Eggs 8oz Heavy Cream 1/4 Cup Chopped Fresh Basil 1 Pound of Meatballs Method- Cook the noodles al dente (about a minute or two before the package time). Drain Combine the