Nick’s Picks: Slow Cooker Ribs Ingredients 1 Rack Pork Spareribs 1 Bottle of your favorite BBQ Sauce 1 Tbsp Salt, 1 Tsp Pepper, 1 Tbsp Chili Powder, 1 Tbsp Garlic Powder Method- Rub the ribs with the spices and slather with sauce on both sides. Place ribs standing up in a slow cooker sprayed with
Nick’s Picks: Peanut Butter And Banana Stuffed French Toast Ingredients 4 Slices of Texas Toast Bread, or very thick sliced bread 3 bananas sliced length-wise Peanut Butter Pan Spray 6 Eggs 1/3 Cup Milk 1 Tsp Cinnamon 1 Tsp Vanilla Method- Spread the peanut butter thick on 4 slices of bread. Arrange banana on two
Nick’s Picks: Pancake Muffins Ingredients 2 Cups all-purpose flour 1/4 Cup Granulated Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp salt 1 tsp honey 1 tsp vanilla 2 Eggs 2 Cups heavy cream 1/2 cup cutter melted and cooled slightly Pan Spray another 1/2 Cup Butter Softened 1/3 Cup Maple Syrup Method-
Nick’s Picks: Breakfast Sliders Ingredients 1 Package Sweet Dinner Rolls 12 Eggs 8 Slices of Bacon (You can always use more!) Cooked Crispy 6 Slices of Cheddar Cheese 1/2 Sweet Onion Diced Small 1 Stick of Butter Method- Slice the entire package of rolls in half like a giant sandwich, with wise. Scramble the eggs
Nick’s Picks: California Pork Chops Ingredients 4 Bone in Pork Chops 2 Cloves of garlic Salt and Pepper 3-4 tomatoes Chopped 1/2 Red Onion Chopped 1/2 Jalapeño (or more or less!) Minced 2 Cups Fresh Spinach Chopped 2 Tbsp Fresh Cilantro Chopped Zest of one lime 1 Pepper Diced 1 Avocado Diced Method- Season pork
Nick’s Picks: Chicken With Spinach And Provolone Ingredients 2 Pounds Boneless Skinless Chicken Breast 10 Ounces (cups) fresh spinach 4 ounces Aged Provolone, Shredded 2 cloves of Garlic 1/4 cup chopped Onion Olive Oil Salt and Pepper Paprika Method- Pound out the chicken breasts and slice them horizontally. Leaving them connected on one side to