Nick’s Picks: Salmon With Asparagus Ingredients 2 Pounds Skinless Salmon 1 Bunch Fresh Asparagus 1 Stick of butter 1 Clove of garlic, minced 2-3 sprigs parsley minced 2-3 sprigs fresh basil minced Salt and pepper One Lemon Sliced Method- Place the salmon on a sheet pan covered with foil sprayed with cooking spray. Trim the
Nick’s Picks: Honey Garlic Chicken Ingredients 1/2 Cup Soy Sauce 1/3 Cup Ketchup 3-4 Cloves Garlic Minced 1/2 Cup Minced Onion 1/2 Cup Honey Pinch red Pepper Flakes (Optional) 3 Pounds Chicken (I used boneless, skinless thighs) 1-2 Scallions Sliced for Garnish Method- Combine the soy, ketchup, garlic, onion, honey and pepper flakes in a
Nick’s Picks: Turkey With Cranberries And Bacon Ingredients 2 Pounds Sliced Raw Turkey Breast 1 Pound Bacon Cooked Crispy and chopped 1/2 Cup Dried Cranberries 1 Cup Fresh Breadcrumbs 1 Sprig of Rosemary (De-stemmed) 1 Cup Shredded Cheddar Cheese Salt and Pepper Method- Combine bacon, cranberries, breadcrumbs, rosemary, cheese and spices in a large bowl.
Nick’s Picks: Turkey Cutlets With Thyme Ingredients 1 1/2 Pounds Turkey breast sliced thin 1 Cup flour salt and pepper 2 Tbsp Butter Zest of one lemon 1 sprig thyme 1/2 cup chicken stock Method- Combine the flour, salt and pepper in a pie pan. Dredge the turkey slices in the flour and set aside.
Nick’s Picks: Turkey Meatloaf With Spinach Ingredients 8 ounces Fresh baby spinach 3-4 garlic cloves minced salt and pepper olive oil 2 Pounds ground turkey 2 eggs salt and pepper 1/2 tsp dried rosemary 1/2 cup freshly grated parmesan Method- In a large pot, heat a little oil and add in the spinach, garlic and
Nick’s Picks: Maple Dijon Chicken And Potatoes Ingredients 1 1/2 Pounds of Boneless Skinless Chicken Breast 1 1/2 Pounds Red Potatoes 8 oz Country Dijon Mustard 1/2 Cup Maple Syrup 1 Tbsp Dried Rosemary Salt and Pepper Method- Mix up the Dijon mustard, syrup and rosemary. Trim up the chicken and quarter the potatoes. Coat