Nick’s Picks: Tapioca Pudding Ingredients 2 1/4 Cup Whole Milk 1/2 Cup Heavy Cream 1 Egg 1 Tsp Finely Grated Lemon Zest 1/2 Cup Sugar 3 Tbsp “1 Minute” Tapioca 1 Tsp Vanilla 1/4 Tsp Nutmeg Method- In a heavy bottomed saucepan, combine milk, cream, egg, lemon, sugar and tapioca. Let sugar dissolve for about
Nick’s Picks: Bread Pudding Ingredients 8 Cups Large Cubed Leftover Bread 1/2 Cup Brown Sugar 1 Tbsp Honey 1 Tbsp Cinnamon 1/2 Tsp Nutmeg 1 Tsp Vanilla 6 Eggs 1 Can Evaporated Milk Ice Cream Method- Place bread cubes in a large bowl with brown sugar, honey, cinnamon and nutmeg. In a separate bowl whisk
Nick’s Picks: Classic Chocolate Pudding Ingredients 1/3 Cup Cocoa Powder 1/2 Cup Sugar 1 1/2 Cups Milk 1/2 Cup Milk 1 Tbsp Vanilla 3 Egg Yolks 4 Tbsp Cornstarch 1/2 Tsp Salt 1/2 Cup Semi-Sweet Chocolate Chips 1 Tbsp Butter Method- In a medium saucepan, combine first listed milk, cocoa and sugar. Heat over medium
Nick’s Picks: Spicy Poached Eggs Ingredients 1 Red Pepper Diced 1/2 Medium Onion Sliced 2-4 Garlic Cloves Minced 4 Red Potatoes Sliced Thin 3 Tbsp Butter 1 Tsp Salt 1/2 Tsp Garlic 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Beefsteak Tomatoes Diced 1 29oz can Tomato Sauce 2-3 Chipotle Peppers Minced 1 Tbsp Diced Green
Nick’s Picks: Egg And Cheese Hash Brown Waffles Ingredients 20 oz bag frozen shredded potatoes 4 eggs 1/4 cup sour cream 1 cup cheddar cheese 2-3 scallions chopped 1 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1/2 tsp garlic Method- Combine all ingredients. Spray hot waffle iron very well. Scoop mixture into waffle iron
Nick’s Picks: Bacon And Spinach Egg Muffins Ingredients 6 Eggs 1/4 Cup Cream Salt and pepper 1/2 Cup Fresh Baby Spinach 1/2 Cup Chopped Crispy Bacon 1/2 Cup Cheddar Cheese Shredded Method- Scramble the eggs until very smooth. Add rest of ingredients. Spray 6 muffin cups with pan release and our in the egg mixture.