Nick’s Picks: Bacon Chicken Wings Ingredients 1 Pound Raw Chicken Wings 2 Cups Chopped Cooked Crispy Bacon 2 Tbsp Honey 1 Tbsp Brown Sugar 2 Tbsp Maple Syrup 1 Cup BBQ Sauce 1 Tbsp Cider Vinegar Canola Oil Method- Boil the chicken wings until fully cooked. Drain and cool. In a food processor, combine the
Nick’s Picks: BBQ Brisket Sliders Ingredients 3 pounds beef brisket 2 Tbsp apple cider vinegar 1 tsp Worcestershire 1 tsp soy sauce 1 tsp steak seasoning 2 cups BBQ sauce 1 cup brown sugar 1/4 Cup Honey 1 tsp hot sauce 1 tsp cinnamon slider or dinner rolls Method- Place the beef in a slow
Nick’s Picks: Buffalo Chicken Stuffed Bread Ingredients 2 Pounds Chicken Breast 1 Cup Hot Sauce 8 Oz Cream Cheese 1 1oz Ranch Seasoning Packet 8 oz Blue Cheese Crumbled 1 Cup Cheddar Cheese 1 Loaf Fresh Italian Bread 2 Scallions Chopped Method- Boil Chicken Breast and shred. Add cream cheese and ranch and place in
Nick’s Picks: Dijon Chicken Ingredients 2 Pounds of Fresh Chicken Breast Cut into Cutlets 3 Tbsp Country Style Dijon Mustard Olive Oil 1/2 an Onion Sliced Thinly 4-5 Garlic Cloves Minced 1 Tsp Poultry Seasoning 2 Cups Reduced Sodium Chicken or Turkey Stock 2 Cups Fresh Spinach 1/2 Cup Dried Cranberries Method- Marinate the chicken
Nick’s Picks: Everything Free Sloppy Joes Ingredients 2 Pounds Ground Beef 1 Green Pepper Diced 1 Onion Diced 1 15oz can Tomato Sauce 2 Tbsp Tomato Paste 2 Tbsp Dijon Mustard 3 Tbsp Apple Cider Vinegar 1 Tsp Salt 1 Tsp Garlic Powder 10 Medjool Dates Pitted 4 Baked Potatoes Green Onion for Garnish Method-
Nick’s Picks: Honey Lime Salmon Ingredients 4 6oz Salmon Filet 1/4 Cup Honey Zest of one Lime Sea Salt Method- Remove skin from the salmon. Rub with a pinch of salt. Transfer to a pan lined with tin foil and sprayed well. Warm honey in a small pot and add zest. Brush over each salmon.