Nick’s Picks: Bacon Corn Relish Ingredients Looking to change up your grilling routine? Try topping this on your next steak, chicken or fish! 4 ears of corn roasted or grilled 8 oz bacon cooked crispy and chopped 1/2 yellow onion diced 1 red pepper diced 2-3 garlic cloves minced salt and pepper 1/4 cup cider
Nick’s Picks: Fathers Day Burgers Ingredients Perhaps the perfect burger for the perfect dad? 2 Pounds Ground Beef 1 Tbsp Montreal Steak Seasoning 1 Tsp Onion Powder 1 Tsp Garlic Powder 1/2 Tsp Salt 1 Tbsp Soy Sauce 1 Tbsp Worcestershire Sauce Burger Buns (toasted!) Pepper Jack Cheese 2 Avocados Sliced Bacon (of course!) Method-
Nick’s Picks: Bbq Baby Back Ribs Ingredients The grill is dusted off and ready to fire up! Let’s get cooking!! 1 side Baby Back Pork Ribs 1 cup brown sugar 1 tsp chili powder 1 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne (if desired) 1/4 tsp garlic BBQ sauce Method- Place the ribs
Nick’s Picks: Fire Roasted Tomatoes Ingredients Tomatoes Olive Oil Salt and Pepper Method- Light your grill only on one half. Heat on high. Core the tomatoes, for best results use beefsteak tomatoes. Rub tomatoes with olive oil and sprinkle with salt and pepper. For an extra twist, stuff tomatoes with roasted garlic or fresh mozzarella
Nick’s Picks: Pinapple Salsa Ingredients A sweet addition to your salsa repertoire! 1 Large ripe pineapple 1/2 a medium red onion diced 1 red pepper diced 2 Tbsp fresh parsley (or cilantro!) 1 Tbsp Honey Method- Remove rind and core from the pineapple. Roast or grill until the outside is golden brown. Dice the pineapple
Nick’s Picks: Waffle Iron Carrot Cake Ingredients A delicious and beautiful dessert prepared in your very own waffle iron! The Batter- 2 Cups Sugar 4 Eggs 1 Cup Oil 2 tsp Vanilla 2 Cups Flour 2 tsp Baking Soda 1 tsp Salt 2 tsp Cinnamon 2 Cups Shredded Carrots The Frosting- 1 Stick of Butter