Nick’s Picks: Audreys Gobble Up Granola Snacks Ingredients 2 1/2 cups crispy rice cereal 2 cups quick-cooking oats 1/2 cup raisins, dates, any dried fruit 1/2 cup honey 1/2 cup crunchy peanut butter (or creamy and throw in some chopped peanuts) 1 tsp. vanilla You could also add any or all of the following: 1
Nick’s Picks: Snacks Made Easier Fruit and Nut Energy Bars Ingredients- 1 2/3 Cups Sliced Almonds 1/2 Cup Raisins 1/4 Cup Craisins 1/4 Cup Chopped Dates 1 Tbsp Honey Method- In a food processor, grind up the almonds until fine. Add fruit and honey and grind up until a ball is formed. Press mixture onto
Nick’s Picks: Lunch Made Easier Classic Cobb Salad Ingredients- 1 Head of Romaine Chopped 2 Hard Boiled Eggs 2-3 Plum Tomatoes Diced 1-2 Avocados Diced 1 Pound Chicken Breast Cooked and Diced 6 oz Ham diced Blue Cheese Crumbles Method- Top the lettuce with all or some of the above. Add in your own favorites
Nick’s Picks: Breakfast Made Easier Berry Scones Ingredients- 4 Cups Biscuit mix (bisquick) 1 Cup Milk 1 Tsp Cinnamon 1 Tsp Vanilla 1 Pint Raspberries (fresh) 1 Pint Blueberries (fresh) 1 Egg Raw Sugar Method- Combine the biscuit mix and milk with a pastry cutter. Add Cinnamon and vanilla. Wash and dry the berries and
Nick’s Picks: Classic Coleslaw Ingredients A classic recipe for you to enjoy! About a half head of green cabbage shredded About a half head of red cabbage shredded 1 cup Sugar 2/3 Cup Apple Cider Vinegar 2 Cups Mayo 1 Tsp Cumin 1/2 Tsp Celery Seed Method- Mix sugar and vinegar together and let sugar
Nick’s Picks: Corn On The Cob Traditional Boiled Corn Ingredients- 6 Ears of Corn Water 2 Tbsp Butter (plus more for later!) 1 Tbsp Salt 1/2 Cup Milk Method- Shuck the corn and place it in a large pot with the water, salt and butter. Add enough water to cover all the corn. Bring to