Nick’s Picks: Smokehouse Cheddar Chicken Ingredients A bold fusion of smokey and spicy flavors sure to please your heat seeking palettes! 1 1/2 Pounds Chicken Breast 1 7oz Can Chipotle Peppers 1/2 Cup Ketchup 1 Garlic Clove 1/4 cup Oil 1 Tsp Chilli Powder 1 Tsp Salt 1 Tbsp Lime Juice 1 Tbsp Cilantro Sharp
Nick’s Picks: Bacon Wrapped Pork Tenderloin Ingredients A combination of savory, sweet, smokey and spicy! 3 Pounds Pork tenderloin or 2 tenderloins 1 Pound Bacon, Thick Cut, Maple Flavored 1 Cup Honey 2-3 Tbsp Horseradish Method- Slice the tenderloins into medallions approximately 2 inches thick. (You should get 4-5 medallions out of each tenderloin) Wrap
Nick’s Picks: Chicken Chili Ingredients A delicious chili with a little kick! 1 1/2 Pounds Chicken Breast 1 Large Green pepper Diced 1 Medium Yellow Onion Diced 1 Jalapeno, Seeded and Minced 2 Cups Chopped Tomatillos 2 Smashed Garlic Cloves 6 Cups Light Chicken Broth 1 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Cumin
Nick’s Picks: Seafood Newburg Ingredients 1 Pound 41-50 Shrimp Peeled and deveined. tails off 1 Pound Bay Scallops 1 Package of Puff Pastry cups (in freezer section) 4 Ribs of Celery diced 1 Medium Onion Diced 3-4 Garlic Cloves Minced 1 Stick of butter 1 Cup of Flour 2 Cups Vegetable stock 1 Qt Heavy
Nick’s Picks: Hot Cross Buns Ingredients An Easter favorite that you can make at home! Buns- 1/2 Cup Water 1/2 Cup Whole milk 4 1/2 Tsp Active Dry Yeast 1/3 Cup Melted Butter, plus additional 1 Large Egg yolk 2 Large Eggs 1 1/2 Tsp Vanilla 3 Cups of Flour 3/4 Tsp Salt 1/2 Tsp
Nick’s Picks: Tuscan Vegetable Soup Ingredients A rustic taste with fresh vegetables, herbs and beans 4-5 Carrots Peeled and Chopped 1 Yellow Onion Chopped 4-5 Ribs Celery Chopped 2-3 Garlic Cloves Minced Olive Oil 3 Quarts Chicken or Vegetable Broth 1 Tbsp Salt 1 Tsp Black Pepper 1 Tsp Garlic Powder 12oz Can Roasted Red