Nick’s Picks: Classic Eggs Benedict Ingredients A traditional egg dish, from the famed kitchens of New York City to your breakfast table! Hollandaise Sauce- 4 Egg Yolks 1 tsp Lemon Juice 1 Stick of Butter Salt Cayenne Pepper For the Eggs- 8 English muffins Canadian Bacon 16 Eggs Vinegar Method- To prepare the sauce, melt
Nick’s Picks: Spinach And Mushroom Fritatta Ingredients 12 Eggs 1 Cup Ricotta Cheese 2 Cups Fresh Baby Spinach 1 Cup Sliced Mushrooms Salt and Pepper Method- Whisk the eggs until well blended. Add in the ricotta and season with salt and pepper to taste Sautee the mushrooms and spinach in a sauté pan until tender.
Nick’s Picks: World Famous Apple Brie Chicken Ingredients Maybe a new family favorite? 1 apple cored, peeled and diced small 1 1/2 pounds chicken breast 8 oz Brie 1/4 cup dried cranberries Dash of: lemon juice, Salt, Pepper, Paprika For the sauce: 2 cups heavy cream, Salt and pepper 1/2 cup toasted slivered almonds Method-
Nick’s Picks: Maple Pecan Pork Chops Ingredients A taste of the season! 1 Pound Pork Loin (sliced thin for chops) About 2 Cups Finely chopped Pecans 3 Eggs Salt and Pepper 3 Tbsp Butter 2 Tbsp Maple Syrup Method- In a bowl, whisk the eggs until scrambled and add the salt and pepper to taste
Nick’s Picks: London Turkey Broil Ingredients Looking for a tasty alternative for the traditional whole turkey for Thanksgiving? This quick and easy main course is a crowd pleaser! 2-3 Pounds Fresh turkey breast 1/4 Cup Balsamic Vinegar 1 Cup Canola Oil 1 Tbsp Salt 1 Tsp Pepper 1 Tsp Basil 1 Tsp Poultry Seasoning 1
Nick’s Picks: Italian Turkey Sliders With Honey Dijonaisse Ingredients Slider Rolls 2 Pounds Ground Turkey 1 Tbsp Olive Oil 1/2 Tbsp Basil 1/2 Tbsp Oregano 1/2 Tbsp Garlic Powder 1/4 Parmesan Salt and Pepper Oil 1 Cup Mayonnaise 2 Tbsp Honey 2 Tbsp Dijon Mustard Method- Combine the mayo, mustard and honey and set aside.