Chocolate Cobbler Cake Ingredients For the Cake- 1 Cup Flour 2 Tsp Baking Powder 1/2 Tsp Salt 2/3 Cup Sugar 1 1/2 Tbsp Cocoa Powder, Unsweetened 2 Tbsp Butter, Melted 1/2 Cup Whole Milk 1 Tbsp Vanilla For the Topping- 1/4 Cup Sugar 1/2 Cup Brown Sugar 1/4 Tsp Salt 1 Tbsp Cocoa Powder, Unsweetened
Chicken Tikka Masala Ingredients Chicken Marinade- 1.5 lbs Chicken Breast 1 Cup Plain Greek Yogurt Juice from one Lemon 1 Tbsp Garam Masala Spice 1 1/2 Tsp Cumin 1/2 Tsp Chili Powder 1 Tsp Salt 1 Tbsp Fresh Grated Ginger 2 Cloves Garlic, Minced The Sauce- 2 Tbsp Vegetable Oil 2 Tbsp Butter 1 Vidalia
Winter Cobb Salad Ingredients Salad- 12 oz Bacon, Cooked Crispy, Crumbled 1 Sweet Potato, Fresh 1 Pound Fresh Brussels Sprouts Olive Oil Kosher Salt and Fresh Ground Black Pepper 1 Cup Pecan Halves, Toasted 4 Hard Boiled Eggs, Peeled and Quartered 1/2 Cup Dried Cranberries 1/2 Cup Crumbled Blue Cheese 12 oz Chopped Romaine Dressing-
Spinach and Mushroom Quinoa Ingredients 1 Cup White Quinoa 1 3/4 Cup Water 2 Tbsp Olive Oil 1 Pound Portobello Mushrooms, Quartered 3 Cloves of Garlic, Minced 1 Small Onion, Diced 12 oz Fresh Baby Spinach 1/2 Cup Vegetable Stock Pinch Red Pepper Flakes Salt and Pepper 1 Tsp Oregano 1/4 Cup Parmesan Cheese Method:
Sweet Potato Chili Ingredients 2 Sweet Potatoes (yams), Peeled and Cubed 1 Yellow Onion, Diced 4 Cloves of Garlic, Minced 1 Green Pepper, Diced 1 Poblano Pepper, Diced 1 14 oz Can Diced Tomatoes 2 15 oz cans Black Beans, Drained and Rinsed 3 Cups Vegetable Stock 1 Tsp Salt 1 Tbsp Chili Powder 1
Classic Pot Roast Ingredients Approx 3.5 Pounds Beef Roast (I Used chuck roast) 1 Cup Flour Salt and Pepper 2 Tbsp Olive Oil 4 Tbsp Butter 2 Cups Baby Carrots 4 Stalks Celery Chopped 1 Yellow Onion Chopped 2 Cups Red Potatoes Wedged 4 Garlic Cloves 2 Cups Beef Broth 1/2 Tbsp Montreal Seasoning 1