Nick’s Picks: Fish Tacos Ingredients A West Coast Favorite, and a Great Summer Dish! Seasoned Flour- 2 Cups of Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Paprika 1/2 Tsp Garlic Powder 1/4 Tsp Cayenne 12-16oz of Cod Filets 1 Package flour tortillas (small) Oil 4-5 Plum Tomatoes 1 Tbsp Chopped Cilantro 1
Nick’s Picks: Pulled Pork Ingredients A classic to wrap up summer! Make sure you leave plenty of time to make this family pleaser! 3 pounds pork shoulder (bone in) 1/2 cup cider vinegar 1 cup brown sugar 1/2 tsp pepper 1 tsp salt 1/2 tsp cinnamon 1/2 tsp paprika 1/2 tsp powdered garlic 1 cup
Nick’s Picks: Potato Pancakes Ingredients About 1 1/2 Pounds Shredded Potatoes 4 Eggs lightly beaten 1 Cup Milk 2 Tsp Salt 1 Tsp Powdered Garlic 1/4 tsp Black Pepper 2-3 Scallions Chopped 1 Cup of Flour Oil Method- Combine all ingredients until mixed well. Heat enough oil to cover the bottom of a large skillet.
Nick’s Picks: Kristina Snavelys Chicken Kiev Ingredients 4 chicken breasts 8 ½ inch thick pieces of Colby jack cheese* 2 sticks of butter 2 ½ c. breadcrumbs* 2 t. Italian seasoning*, divided 2 t. garlic salt, divided 1/3 c. Parmesan cheese 2 dashes of pepper Method- Place each trimmed chicken breast between 2 pieces of
Nick’s Picks: Randys Sweet Vidalia Onion Ingredients 1 Vidalia Onion 1 Bouillon Cube (your favorite flavor) 2 tbsp. Butter Method- Take a Vidalia onion and hollow out the middle (leaving the bottom of the onion intact) and then insert the bouillon cube into the heart of the onion. On top of the cube pack two
Nick’s Picks: Rachelle’s Mom Makes The World’s Best Brownies Ingredients 2 cups sugar 1/3 cup cocoa 1 cup melted butter (2 sticks) 4 eggs 2 tsp. vanilla 1 1/2 cups sifted flour 1 tsp. salt 1/2 cup chopped pecans (optional) Method- Preheat oven to 350 and spray 9×13 glass dish with cooking spray. Melt together