Nick’s Picks: Asian Noodle Salad With Grilled Shrimp Ingredients 1 Pound Lo Mein Noodles Approx 1 Pound Shrimp Peeled and Deveined 1 cup of Canola Oil 2 Tbsp Peanut Oil 1/4 Cup Soy Sauce 2 Tbsp Peanut butter 1 Tbsp Rice Wine Vinegar Pinch Crushed Red Peppers (if desired) Pinch Sesame Seeds 1 Red Pepper
Nick’s Picks: Sweet Chili Pork Chops Ingredients 1 1/2 – 2 Pounds of Pork Chops 1 Chile Pepper Seeded and Minced 1/2 Yellow Onion Minced 4-5 Garlic Cloves Minced 1 Cup Apple Cider Vinegar 2 Cups Water 1 Cup Brown Sugar Pepper to taste 1/2 Tsp Paprika 1/2 Tsp Chili Powder Method- Combine the sauce
Nick’s Picks: Greek Marinated Beef Ingredients Something different to try? Maybe a new family favorite! 2-3 Pounds Sirloin or Round Cubed 1 pound Plain Greek Yogurt 1 Tsp Fresh Oregano Leaves 1 Tsp Fresh Thyme Leaves 1 Tsp Fresh Mint Leaves Zest of one lemon 4-5 Garlic Cloves Minced 2 Tsp Salt 1/2 Tsp Pepper
Nick’s Picks: Classic Lasagna Ingredients A classic dish sure to please! 1 1/2 Pounds Lasagna Noodles 1 Pound Ground Beef 1/2 Pound Mild Italian Sausage 3-4 Garlic Cloves Minced 1 Yellow Onion Diced Salt and Pepper 1 Tsp Dried Oregano 1 Tsp Dried Basil 1/8 Cup Fresh Chopped Basil Large Can Whole Peeled Plum Tomatoes
Nick’s Picks: Tropical Bbq Shrimp Ingredients A fun island twist to your Memorial Day BBQ 2 1/2 Pounds Raw Shrimp Peeled and De-veined 1 Pineapple 12 oz Chili Sauce 2 Tbsp Brown Sugar 1/4 Cup Molasses 2 Tbsp Honey 1 Tsp Cayenne Pepper 1 Tsp Paprika 1/2 Tsp Black Pepper Method- Soak bamboo skewers in
Nick’s Picks: Grilled Asparagus With Parmesan Ingredients A nice side dish to serve up on a beautiful spring or summer day! 2 Bunches of fresh asparagus 1/2 Lemon Olive Oil Salt and Pepper 1/4 Cup Sliced Parmesan Method- Brush the asparagus with olive oil and lemon juice. Grill asparagus for about 2-3 minutes. A little