Nick’s Picks: Bacon Wrapped Scallops Ingredients Perfect as an hor d’oeuvre. These sweet and smokey treats have a little kick! 1 Pound of Sea Scallops 1 Pound of Bacon 3/4 Cup Honey 1 Tbsp Horseradish (prepared) Method- Trim scallops if necessary and wrap each one with a strip of bacon. Use a toothpick though the
Nick’s Picks: Shrimp Etouffee Ingredients About 2 pounds Shrimp Peeled and de-veined 1 Stick of Butter 1/2 Cup of Flour Salt 1/2 Yellow onion Diced 1 Green Pepper Diced 2-3 Garlic cloves minced 1 Can Diced Tomatoes (12 oz) 1 Tsp Cayenne Pepper 1 Tbsp Cajun Spice 1/2 Gallon Seafood or Shrimp Stock Method- In
Nick’s Picks: Chocolate Peanut Butter Oatmeal Ingredients Chocolate Peanut Butter Overnight Oats. Too busy to make a batch of oatmeal for breakfast? With this simple recipe, all the prep work is done the night before. Simply stir in a spoonful of peanut butter in the morning and enjoy. 1/2 c. old fashioned oatmeal 1 c.
Nick’s Picks: Candied Bacon Ingredients 1 Pound of Bacon 2 Cups Brown Sugar 1/4 Cup Pecans Method- Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting to
Nick’s Picks: Bacon Pancakes Ingredients 1 Pound of Bacon 2 1/2 Cups Buttermilk 4 Large Eggs 4 Tsp Granulated Sugar 2 Tsp Baking Powder 2 Tsp Baking Soda 1 Tsp Salt 1/2 Tsp Vanilla Extract 2 1/2 Cups Flour 1 Stick of Butter Melted Method- Crisp and drain the bacon. Reserve In a large bowl,
Nick’s Picks: Spinach Salad With Hot Bacon Dressing Ingredients Hot Bacon Dressing 1 Pound of Bacon, Chopped 1 Cup Cider Vinegar 1 Cup Sugar 2 Cups Water 2 Tbsp Cornstarch, diluted in cold water Method- Crisp the bacon in a large frying pan. Drain and reserve. In a medium sauce pot, combine the water, vinegar