Nick’s Picks: Rachelles Choice Is Kung Pao Shrimp Spicy Ingredients About a Pound of Shrimp peeled and de-veined 4-5 Garlic Cloves smashed 1 Tbsp Fresh Ginger Minced 1/4 Cup Peanut Oil 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 2 Green Chile peppers Seeded and minced 1 Red Pepper Seeded and minced 4 Scallions Chopped
Nick’s Picks: Randy Chooses Apple Dumplings Ingredients 3 Cups Flour 3/4 Cups Shortening 1/4 Tsp Salt 1 1/2 Tbsp Sugar 1 Cup Cold Butter, Cubed 8 Tbsp Cold Water 5-6 Granny Smith Apples 5-6 Tbsp Butter 5-6 Tbsp Brown sugar 1/2 Tsp Cinnamon 1/2 Cup Sugar Method- In a large metal bowl, combine flour, sugar,
Nick’s Picks: Breaded Cod Filets Ingredients 4-6 Cod Loin Filets About 6 slices white bread, crusts removed 1 Tbsp Butter melted 1/8 Tsp Black Pepper 1/4 tsp Salt 1/4 Tsp Garlic 1/4 Tsp Ginger Olive Oil Method- Place bread slices in a food processor and pulse until crumbs. Transfer to a bowl and add melted
Nick’s Picks: Cornbreaded Chicken With Salsa Ingredients For the Chicken- 8 Boneless Chicken breasts 1 Cup Flour 1 Cup Corn Meal 1 Tbsp Poultry Seasoning 1 Tsp Paprika 1/2 Tsp Black Pepper 1 Tsp Salt 1 Tbsp Oil 2 Cups Milk Method- Heat oil in a large skillet. Combine all the dry ingredient and soak
Nick’s Picks: Listener Pick Baked Fried Chicken Ingredients 5-6 Chicken Leg Quarters 2 1/4 Cups Rice Krispy Cereal 1 Tsp Salt 1 Tsp Poultry Seasoning 1/8 Tsp Black Pepper 1/2 Tsp Paprika 4 Egg Whites Method- Crush the cereal until coarse. Whisk egg whites and add seasonings. Dip chicken in egg whites then roll in
Nick’s Picks: Taco Dip Dunkers Ingredients The Taco Rolls- 1 Pound of Ground Beef 2 Tbsp Taco Seasoning 2 Tbsp Taco Sauce Dash of Hot Sauce (if desired) 1 Cups Sharp Cheddar Cheese Shredded 12 6″ Corn Tortillas The Dip- 1 Cups Sharp Cheddar Cheese Shredded 1 Cup salsa 8 ounces Cream Cheese softened 1