Nick’s Picks: Coffee Cake Sublime Ingredients Streusel Topping- 1/2 Cup Rolled Oats 1/3 Cup Sugar 3 Tablespoon Melted Butter 1/2 Teaspoon Cinnamon Coffee Cake- 1 Cup Sugar 1/2 Cup Butter Softened 1/2 Teaspoon Vanilla 4 Egg Whites 1 1/2 Cups Flour 3/4 Cup Rolled Oats 1 Tbsp Baking Powder 1/2 Teaspoon Baking Soda 3/4 Cup
Nick’s Picks: The Perfect Spaghetti Sauce Ingredients 1 Pound (about 6 links) Sweet and or Hot Italian Sausage 1 Small Onion Minced 1 Small Bunch Fresh basil Chopped 1 Tsp Olive Oil 1 Tbsp Chopped Garlic 2 Cans Crushed Tomatoes (28oz cans) 2 Cans Whole Peeled Italian Tomatoes (28oz cans) 1 Tsp Salt 1 Tsp
Nick’s Picks: Chicken Blt Wraps Ingredients Mayo Dressing- About 4 or 5 Fresh garlic Cloves 1/2 Tsp Salt 1/4 cup canola oil 1 Cup Mayo Cracked Black pepper and salt to taste Wrap- 1 Head of Romaine lettuce Shredded 2 Beefsteak tomatoes sliced 8-12 Bacon strips of crispy bacon 4 Tortillas (10″ or bigger) About
Nickos Pickos Pork Chops With Apples O Ingredients 4 Pork Chops, pounded 2-3 Granny Smith Apples, Cored thinly sliced Salt, pepper and Nutmeg to taste 1 Tbsp Oil 2 Tbsp Maple Syrup Method- Season pork chops with spices on both sides. Heat a large skillet with the oil. When hot, sear the chops on both
Nick’s Picks: Trippple Chocolate Pumpkin Cheesecake Ingredients Crust- 1 1/2 cups chocolate cookie crumbs 1/2 stick butter, melted Filling- 3 bricks (8 oz. each) reduced fat cream cheese 1 cup sugar 2 tbsp. cornstarch 3 large eggs 1/2 cup light sour cream 2 tsp. vanilla 1 cup (6 ox.) milk-chocolate chips, melted and cooled 1
Nick’s Picks: Linguine With White Clam Sauce Ingredients About 2 Cups Clams (drained) 1 Cup of Clam Juice 1/2 Cup White Cooking Wine 1 Tbsp Olive Oil 1 Pound Linguine Cooked al Dente 2 Tsp Minced Garlic 2 Tbsp Minced Onion 1 Tbsp Fresh Chopped Basil A pinch of Crushed Red Pepper Flakes (if desired)